SEASON UP - Portobello Mushroom Powder


Real Australian portobello mushrooms, perfectly dried into a powder and available all year round

The portobello mushroom is one of the most widely consumed mushrooms in the world. That’s why we source and dry second grade Australian portobello mushrooms which are too ugly or abundant, saving them from being potentially wasted. The slow drying process maintains the natural fibre and nutrients of the mushrooms, making them available all year round.



Portobello Mushrooms (100%.)

Serving size: 10g
Averages Per 100g
Energy 944kJ
Protein 36.7g
Fat, total 3.3g
- Saturated 0g
Carbohydrate 3.3g
- Sugars 3.3g
Sodium 89mg
Gluten Nil detected



Produced in a facility that handles tree nuts, soy and sesame seeds.


Our portobello mushroom powder can be added into any meal. Including pasta and risotto dishes as well as soups. 


No additives like sugar or preservatives, this portobello mushroom powder is 100% natural. 

Our portobello mushroom powder can be added into any meal. Including pasta and risotto dishes as well as soups.

Natural & dried portobello mushroom powder


Free from gluten and dairy, our Australian portobello mushroom powder is a flavour-packed addition to any pasta or soup. Dried and powdered so you can enjoy it year round. 

Our upcycled portobello mushrooms are carefully dried into a fine powder, then packed for maximum freshness. At Fine Fettle we continue to make a wide range of healthy snacks and meals for the everyday Aussie pantry. Our SeasonUP range endeavours to reduce food waste by UP-cycling fruit and vegetables that are too ugly, too abundant, or just not the right size or shape, by drying it and turning it into something delicious. 

Other varieties that we offer in our SeasonUP range include:


- Sliced strawberries

- Sliced blood oranges

- Sliced leek

- Kale powder

- Mandarin powder

- Diced capsicum

For more mouth watering, nutritious snacks, check out our collection of Apple CrispsKind of a Jerk vegan jerkyFRUITLY granola and Eats instant meals.