Fine Fettle
Fine Fettle
$5.00
Popular with top chefs and home cooks alike due to their compelling flavour, leeks are available during summer and autumn months. At Fine Fettle, we slice and dry second grade leeks which are too ugly or abundant, saving them from being potentially wasted. The slow drying process maintains the natural fibre and nutrients of the leeks, making them available all year round.
Leeks (100%.)
| Serving size: 10g | ||
| Per 100g | ||
| Energy | 1840kJ | |
| Protein | 27.1g | |
| Fat, total | 5.7g | |
| - Saturated | 1.4g | |
| Carbohydrate | 47.1g | |
| - Sugars | 47.1g | |
| Sodium | 214mg | |
| Gluten | Nil detected | |
Produced in a facility that handles tree nuts, soy and sesame seeds.
Serve in your favourite risotto or home made soup.
No additives like sugar or preservatives, these sliced leeks are 100% natural.
Serve in your favourite risotto or home made soup.
Free from gluten and dairy, our Australian sliced leeks make a flavourful addition to soups and other hot meals.
Carefully sliced and dried, our Australian sliced leeks are then packed for maximum freshness. Our SeasonUP range aims to reduce food waste by UP-cycling fruit and vegetables that are too ugly, too abundant, or just not the right size or shape, by drying it and turning it into something delicious.
Other varieties that we offer in our SeasonUP range include:
- Sliced strawberries
- Sliced blood oranges
- Kale powder
- Portobello mushroom powder
- Mandarin powder
- Diced capsicum