Raw vegan jerky made from real Australian mushrooms
Mushrooms come in all manner of shapes, sizes and colours. Whether they’re big and chunky, or small and packed with flavour, they’re perfect when dried in our vegan jerky mix. They’re low-calorie and packed with fibre and protein, making them great for keto diets. The slow drying process also allows us to maintain the natural goodness from the mushrooms, resulting in a delicious and healthy snack.
Contains soy. May contain traces of sesame seeds and tree nuts.
Snack on them straight from the pack.
Our vegan mushroom jerky is made from:
- Mixed mushrooms, including field, shiitake and portobello
- Tamari (soyabeans, water, salt)
- Sunflower oil, sugar and nutritional yeast
- Garlic, paprika, cayenne pepper and spices
Fine Fettle’s Australian made mushroom jerky is a great and healthy snack to satisfy your savoury cravings in the afternoon. Just throw a pack in your bag and go.
Get Australian-made and gluten free vegan mushroom jerky online at Fine Fettle, or at one of our Australian stockists
Our plant based mushroom jerky is totally gluten free and packed with Australian grown vegetables, making it a good source of protein. At Fine Fettle, we don’t use any GMOs or preservatives. It’s a tasty and plant based alternative to other jerkies on the market.
We make and pack our vegan mushroom jerky with care, and at Fine Fettle, we continue to produce both sweet and savoury snacks and meals for all Australians.
Our gluten free vegan jerky range comes in 1 other moorish flavour to try: